Ready to turn your culinary passion into something extraordinary?Step into a high-impact leadership role as Food Service Director / Chef Manager for a seven-day culinary operation at a prestigious private boarding school in Fork Union, VA. This isn't just another kitchen job; it's your stage to elevate dining, lead a dynamic operation, and create experiences that people remember long after the last bite.At SAGE, our chefs are true culinary artists, crafting from-scratch menus rooted in local ingredients and rich traditions. From daily service to standout catering events that rival five-star dining, every plate is an opportunity to impress.We're seeking a confident, hands-on leader who thrives on hospitality and runs both BOH and FOH with precision and pride. Someone who leads with energy, obsesses over the details, and knows great food is only part of the story; how you make people feel is what sets you apart.If you're ready to lead, inspire, and make your mark, this is your moment.Apply now and bring your vision to the table!