Food Service Director (Full-time)

Glen Cove Center for Nursing and Rehabilitation is looking to hire a Food Service Director

Excellent Benefits!

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid time off
• 401k matching

Duties:

• Plan, assign and inspect the work of Food Service Staff.
• Schedule and assign staff, prepare department payroll for data entry if required.
• Manage and maintain the departmental budgets.
• Supervise the storage & care of food and supplies.
• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
• Inspects Residents' trays for consistency with a specified menu.
• Coordinates and plans food preparation activities for special events.
• Supervise the food service managers.
• Work with the interdisciplinary team to ensure Residents' requests and needs are being met.
• Requirements
• Minimum of high school diploma or equivalent required; college degree preferred.
• Supervisory Food Service experience at a healthcare facility with 5+ years required.
• ServSafe or similar certification preferred.
• Strong knowledge of large scale & therapeutic food prep.
• Solid leadership and supervisory skills.
• Prior management experience
• Excellent communication skills.
• Must be able to work as a team member.

Job type: Full-time

Schedule: M-F

Salary: starting at $75,000 annually

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