Salary: Starting at $70,000 per year (negotiable based on your relevant prior experience).
Schedule: Full-Time (daytime hours; schedule will vary).
Why Join The Plaza?
Enjoy a fulfilling culinary career with a predictable pace and stable daytime hours—giving you the perfect work-life balance while working in a friendly and fun kitchen environment.
Benefits
100% Covered Medical, Vision, and Drug Insurance (Single Coverage)
401k plan with partial company match
Monthly Bus Pass Reimbursement
Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal
Tuition Reimbursement - up to $5,250
Paid on the job training
Plaza Life Wellness Programs - social and team building events paid by the company
Internal growth opportunities - we love to promote within!
Position Overview
We are searching for a well-organized and self-motivated Food Service Director to lead our daily dining operations. In this role, you will collaborate with dietitians and vendors to develop creative, high-quality menus for our residents.
Responsibilities
Manage day-to-day kitchen operations, food inventory, and equipment maintenance.
Supervise, train, and inspire both your kitchen personnel and front-of-house dining staff.
Ensure strict compliance with all food safety, quality control, and sanitation standards.
Conduct daily walk-through assessments to maintain quality control and an efficient dining experience.
Qualifications
Proven leadership experience in food service management, ideally experience leading and training a team.
Strong organizational, communication, and interpersonal skills to lead a friendly, collaborative team.
Deep knowledge of food safety regulations and a passion for creative menu planning.
The Plaza Assisted Living in an Equal Opportunity Employer. For more information about this position please visit our website at: www.theplazaassistedliving.com or contact Human Resources at: 808-628-7266
Numbers & Facts
Location
HONOLULU, HI
Skills
Communication Skillsunmatched
Equipment Maintenance/Repairunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Interpersonal Skillsunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Menu Managementunmatched
Operationsunmatched
Organizational Skillsunmatched
Quality Controlunmatched
Quality Managementunmatched
Regulationsunmatched
Reimbursementunmatched
Safety Complianceunmatched
Sanitationunmatched
Team Buildingunmatched
Team Playerunmatched
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