Director - Critical Care Piedmont Healthcare
Athens, GA14 days ago
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Skills
- Budgetingunmatched
- Customer Support/Serviceunmatched
- Food Servicesunmatched
- Food and Beverage Industryunmatched
- High School Diplomaunmatched
- Leadershipunmatched
- Menu Developmentunmatched
- Microsoft Officeunmatched
- People Managementunmatched
- Performance Metricsunmatched
- Point of Sale (POS) Softwareunmatched
- Regulationsunmatched
- Restaurantunmatched
- Revenue/Sales Reportingunmatched
- Safety/Work Safetyunmatched
- Set Goalsunmatched
- Team Lead/Managerunmatched
Description
Benefits:
Benefits/Perks
We are seeking an experienced Food Service Director to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience for our Senior Living Community. Your goal is to maintain a high level of resident satisfaction and employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities
- Competitive salary
- Flexible schedule
- Free food & snacks
- Paid time off
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking an experienced Food Service Director to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience for our Senior Living Community. Your goal is to maintain a high level of resident satisfaction and employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities
- Manage food and beverage operations
- Create and maintain a food and beverage budget
- Lead team in providing exceptional customer service
- Create menus while taking into account budget, customer demands, and availability of ingredients
- Hire, train, and manage staff
- Establish goals and KPIs
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Numbers & Facts
| Location | Monroe, GA |
| Job Type | Full-time |
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