Food Service Executive Chef

Food Services Executive Chef

Under the general direction of the Director of Food Services, maintain & administer the production of meals to provide the best possible quality and nutritious meals with available financial resources. Directly supervises food-service managers in accordance with policies, procedures, applicable laws related to food services & DESE Guidelines.

Primary Duties and Responsibilities:

• Menu planning
• Recipe development
• Student taste-testing
• Culinary training
• Catering Operations
• Positive attitude and drive to operate with the highest ethical standards
• Natural leader who creates an atmosphere of encouragement for staff
• Have a passion and talent for cooking with a minimum of 5 years' culinary experience
• Have a minimum of 2 years' experience in management, training, and food cost management.
• National School Breakfast/Lunch Program
• Ordering, production records, HACCP logs, inventory, and menu development.

Essential Functions:

• Oversee purchasing, inventory, and expenditures; recommend efficiencies to keep costs within established financial guidelines; analyze costs of materials, equipment, commodities, and labor.
• Prepares necessary data for the budget; projects annual food; takes corrective action as necessary to help assure that financial goals are met.
• Creates, develops, and evaluates food and non-food products to assure quality standards, nutritional and environmentally responsible goals are consistently met.
• Develops standard recipes and techniques for food preparation and presentation, with a focus on high quality and minimized costs.
• Creates menus in accordance with applicable guidelines for Early Childhood, grades K-12, Summer School, After School, School Breakfast Program, and A la carte.
• Creates culinary training curriculum and provides ongoing culinary training, technical assistance, coaching, and feedback to staff.
• Assist in the development and implementation of culinary standards for the preparation of meals at each School, while supporting school managers to ensure culinary standards are implemented.
• Oversee meal preparation, develop priorities, ensure that appropriate services are provided that achieve well-defined goals; develop staff skills and conduct performance evaluations; meet regularly with staff to discuss and resolve priorities, workload, and technical issues; ensure the effective allocation and utilization of resources.
• Provides training and professional development opportunities for all culinary staff.
• Assist in the development and implementation of the culinary checklist/review process for site visits.
• Assists with recipe testing, data collection, and implementation of new recipes
• Collects and acts on feedback received from parents, staff, and students regarding food quality and variety.
• Coordinates implementation of assigned programs and/or projects.
• Manages sanitation and food safety functions; enforces operational procedures to identify potential food safety hazards and assure food quality and safety; implements employee safety regulations and HACCP (Hazard Analysis Critical Control Point) plans.
• Directs culinary operations and assures compliance with PSB, Child Nutrition program, HACCP, and Occupational Safety and Health Administration (OSHA) procedures, policies, and standards.
• Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment, and terminology.
• Meets with vendors to evaluate new product offerings and opportunities.
• Motivate the team to implement exceptional food quality while remaining fiscally responsible and following the USDA standards
• Use problem-solving skills and abilities to make decisions that are best for the district business and customers
• Performs functions of other nutritional services positions, as needed, for the purpose of ensuring adequate staff coverage within the site's nutritional services;

The Public Schools of Brookline is especially interested in qualified candidates who can contribute through their teaching or practice to the diversity and excellence of the PSB community.

The Public Schools of Brookline is an equal opportunity/affirmative action employer. Members of underrepresented groups and all persons committed to diversity and inclusive excellence are strongly encouraged to apply.