Food Service Lead - Engineering Cafe Supervisor

Food Service Lead - Engineering Cafe Supervisor

Salary

$15.00 - $17.90 Hourly

Location

Main Campus - Orem

Job Type

Part-Time Staff

Job Number

FY2605999

Division

VP Finance and Auxiliary Services

Department

Dining Services

Opening Date

05/20/2026

Closing Date

6/20/2026 11:59 PM Mountain

Required Documents Needed to Apply

Resume

Applicant Support

1-855-524-5627

Support@schooljobs.com

• Description
• Benefits
• Questions

Position Announcement

Utah Valley University is seeking a motivated and service-oriented professional to lead daily operations at The Bytes & Brew Café, a welcoming campus hub within the library. This role offers the opportunity to create a positive and engaging customer experience while overseeing all aspects of café operations, from barista beverage production to retail food service and facility upkeep. The supervisor plays a key role in fostering a high-quality, customer-focused environment that supports students, faculty, and visitors throughout their day.

This position is ideal for someone who enjoys leading teams, streamlining operations, and maintaining high standards in a fast-paced setting. With responsibility for scheduling, staff coordination, and adherence to established food service policies and procedures, the role provides hands-on leadership experience and the chance to contribute meaningfully to campus life. At UVU, you'll be part of a collaborative community dedicated to service, efficiency, and creating a welcoming space where connections are built every day.

Summary of Responsibilities

• Under the direction of the Manager, Branded and Retail Operations, the supervisor manages the operations of the Library Cafe [The Bytes & Brew Cafe], including managing the day-to-day operations, customer service, scheduling, and upkeep of the facilities.
• Manages the food and beverage production, making sure all foods and beverages are prepared and served, observing sanitation standards.
• Assists the Manager of retail operations in coordinating all staff workload and is instrumental in the training process for all staff functions, including cashier training and food and beverage operations training.

Qualifications / Licenses / Certifications

• Graduation from an accredited institution with an associate's degree plus one year of experience in a related field or any combination of education and/or experience related to the position classification summary totaling a minimum of three years.
• Requires a food handlers permit within 30 days of hire.

Knowledge / Skills / Abilities

• Knowledge of the management of a food service operation, including cost computations and comparative buying.

• Skills in written and oral communication.

• Interpersonal, problem-solving, and decision-making skills.

• Skills in budget preparation for departmental operations.

• Ability to plan, organize, manage, supervise, and direct the activities of a cafeteria/coffee shop operation.

• Ability to follow written and oral procedures and instructions.

EEO Statement:

UVU employment decisions are made on the basis of an applicant's qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.

Utah Valley University's dedication to exceptional care offers quality service and benefits to employees while staying committed to meeting the needs of a diverse workforce.

Although part-time and adjunct (less than 30 hours per week) employees are ineligible for the full-time employee benefits package, the university is pleased to offer the following:

• Undergraduate tuition remission benefit:

• Part-time: waives 100 percent of tuition and general student fees for up to 3 credit hours or 1 course after 6 consecutive months of employment and a minimum of 480 hours worked (dependents do not qualify)

• Adjunct: waives 100 percent of tuition and general student fees for one course per semester in which there is an active teaching assignment at the university (dependents do not qualify)

• Access to the Employee Assistance Program (EAP)

• Access to Campus Recreation and Wellness

• Exclusive cash rewards through Utah Community Credit Union's (UCCU) branch on UVU's campus when becoming a member

01

Do you meet the minimum requirements for this position as outlined? • Graduation from an accredited institution with an associate's degree plus one year of experience in a related field or any combination of education and/or experience related to the position classification summary totaling a minimum of three years. • Requires a food handlers permit within 30 days of hire.

• Yes
• No

02

Are you willing and able to get a food handlers permit within 30 days of hire?

• Yes
• No

03

What is your highest level of education?

• High School or equivalent
• Associates
• Bachelors
• Masters
• Ph.D.
• Ph.D. (abd)
• Juris Doctorate

04

How many years of experience do you have in this type of position?

• <1
• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8+

Required Question

Employer Utah Valley University

Address 800 W. University Parkway

Orem, Utah, 84058

Phone Applicant Support 855-524-5627

Website http://www.uvu.edu