Food Service Manager 2

Sodexo

Saint Louis, MO

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JOB DETAILS

SKILLS

Catering Services, Communication Skills, Cross-Functional, Customer Relations, Customer Retention/Renewal, Customer Satisfaction, Customer Support/Service, Develop and Maintain Customers, Establish Priorities, Facilities Management, Finance, Food Delivery, Food Services, Leadership, Maintain Compliance, Multitasking, Nutrition, People Management, Safety Compliance, Safety Standards, Sales, Sales Management, Sanitation, Standard Operating Procedures (SOP), Strategic Planning, Team Player, Tuition Fees

LOCATION

Saint Louis, MO

POSTED

Today

**Role Overview****Sodexo** is seeking a **Food Service Manager 2** for a potential sale in the Greater St. Louis Area. This manager will provide hands-on supervision for multi-functional food service areas, ensuring strong client satisfaction, retention, and positive engagement across the account. The role contributes to account revenue and operating profit through the effective implementation of Sodexo programs while executing against Standard Operating Procedures. This manager will also lead the day-to-day execution of menu programs, ensure compliance and safety standards are met, and oversee daily operational deliverables.At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.**What You'll Do**+ have oversight of day-to-day operations+ deliver high-quality food service+ achieve company and client financial targets and goals+ develop and maintain client and customer relationships+ develop strategic plans+ create a positive environment whileensuring Sodexo standards are met**What We Offer**Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:+ Medical, Dental, Vision Care and Wellness Programs+ 401(k) Plan with Matching Contributions+ Paid Time Off and Company Holidays+ Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.**What You Bring**+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively+ have culinary production experience and a strong background in safety and sanitation compliance+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service+ prioritize tasks and exhibit flexibility to take on additional responsibilities as needed**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year**Location** _US-MO-Greater St. Louis Area_**System ID** _988922_**Category** _Food Service_**Employment Status** _Full-Time__Exempt_**Posted Range** _$48875 to $63250_**Company : Segment Desc** _SCHOOL SERVICES__On-Site_

About the Company

Sodexo

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

COMPANY SIZE

10,000 employees or more

INDUSTRY

Food and Beverage Production

FOUNDED

1966

WEBSITE

https://us.sodexo.com/home.html

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