Food Service Manager

Join Princeton-Blairstown Center as a Food Service Manager and lead our dining operations while nourishing our diverse campus community. This is an exciting opportunity to manage kitchen operations, mentor a dedicated team, and create sustainable, cost-effective meals that support our mission of providing exceptional experiences for all our students.

About Princeton-Blairstown Center: We are a retreat campus on 268 acres located near the Delaware Water Gap committed to fostering community, learning, and connection. Our commitment to sustainability, quality, and inclusivity extends to every aspect of our operations, including our dining program.

Your Role: As Food Service Manager, you will:

• Plan and oversee the preparation of nutritious, sustainable meals that accommodate diverse dietary needs and preferences
  
• Supervise and mentor kitchen staff, fostering a collaborative and efficient team environment
  
• Manage food service budgets, control costs, and optimize purchasing decisions
  
• Maintain high standards of food safety, sanitation, and operational excellence
  
• Coordinate dining services for various campus events and groups
  
• Source quality ingredients with an emphasis on sustainability and local partnerships
  
• Ensure compliance with health codes and food safety regulations
  

How to Apply: For full job description and qualifications, and to express your interest in joining our team, please click the apply button on Poached. Be sure to upload your resume and cover letter when applying to be considered. We look forward to hearing from you!