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Skills
Background Investigationunmatched
Communication Skillsunmatched
Faculty Administrationunmatched
Federal Bureau of Investigation (FBI)unmatched
Financial Operationsunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
High School Diplomaunmatched
Lift/Move 50 Poundsunmatched
Nutritionunmatched
Operationsunmatched
People Managementunmatched
Profit & Loss Statementsunmatched
Restaurantunmatched
Salesunmatched
Sales Operationsunmatched
Sanitationunmatched
Schedule Developmentunmatched
ServSafe Certificationunmatched
Shipping/Receivingunmatched
Staff Trainingunmatched
State Laws and Regulationsunmatched
United States Department of Agriculture (USDA)unmatched
Description
id='p2837_'>Food Service Manager JobID: 2837
Position Type:
Food Service
Date Posted:
8/5/2026
Location:
Multiple Locations
Additional Information: Show/Hide
Food Services Manager
Multiple Locations
Job Summary: Oversee a kitchen unit which provides well balanced meals to school age children which complies with the National School Breakfast Program, National School Lunch Program & Healthy Hunger Free Kids Act of 2010. Supervise, organize and train staff required for daily operations while also supervising and assisting with meal preparations. Oversee the ordering of groceries, cleaning supplies, and paper supplies according to operational needs. Perform daily computer tasks related to Point-of-Sale operations. Responsible for unit operational costs and sales and checking in/receiving USDA orders and distributing paper orders. Maintain effective communication with students, faculty, administrators, and parents.
Position Information:
$2,000 retention bonus
Full-Time, with benefits
Range FS1, Starting Salary - $19.59
8 hours/day; 184 days/year
Modified work schedule as needed to accommodate school needs (snow days, early dismissal, etc.)
Qualifications:
Two to three years' experience in a food service, restaurant industry or grocery industry supervisory or management capacity required
High school diploma or equivalent necessary
Must have basic knowledge of financial operations in food service such as labor costs and food costs
Knowledgeable in the food service industry with an understanding of nutrition, sanitation, and food safety is a plus
Must have basic understanding and ability to read a profit & loss statement
Must have ServSafe Certification
Knowledge of local and state health laws and regulations
Must be able to lift at least 50 pounds
Required Documents:
Current PA Criminal History background check
Current Federal Criminal (FBI) background check
Current Child Abuse background check
Interested candidates should submit an online application. Questions can be directed to hroffice@hempfieldsd.org.