Duties include operating point-of-sale systems, processing customer transactions, assisting with cashier responsibilities, monitoring inventory levels of food ingredients and supplies, tracking inventory usage, assisting with ordering supplies, maintaining daily sales and inventory records, organizing storage areas, receiving supplies, and supporting food preparation.
Work includes assisting with food booth operations during seasonal festivals and market events while maintaining cleanliness, organization, and food safety standards.
No prior experience required. No minimum education required. Training will be provided.
Work will be performed at various locations throughout King County, WA including festivals and community events. Travel to different event locations may be required.