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Food Service Operations Support Manager

Elior North America

Indianapolis, IN

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JOB DETAILS
SKILLS
Communication Skills, Corporate Policies, Customer Experience, Customer Relations, Customer Support/Service, Facilities Management, Food Services, Healthcare, Hospital, Hospitality and Tourism, Human Resources, Leadership, Long-Term Care, Operational Support, Operations Management, Presentation/Verbal Skills, QoS (Quality of Service), Staff Development, Team Lead/Manager, Writing Skills
LOCATION
Indianapolis, IN
POSTED
Today
**Food Service Operations Support Manager****Job Reference Number:** 39059**Employment Type:** Full-Time **,** Onsite**Segment:** Healthcare**Brand:** Cura-Hospitality**Location:** Indianapolis **,** Indiana (US-IN)**Why Work for Cura?**+ **No Late-Night Shifts!**+ **WeeklyPay!**+ **Advancement Opportunities!**+ **Work/Life Balance!**+ **Employee Referral Program!**+ **And Much More!****Elior North America** is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.**The Role at a glance:**We are looking to add an experienced, motivated operation support manager to our healthcare team. As an operation support manager, you will have the opportunity to assist district managers with overseeing assigned facilities. This is a traveling position.**What you'll be doing:**+ Actively supporting and applying all company and facility policies and procedures.+ Ensuring the highest quality of service to our customers and clients.+ Visiting assigned facilities as directed.+ Acting as the facility food service director in the event of FSD absences, staff shortages, etc.+ Offering guidance to managers in the disciplines of operations, finances, human resources, and client relationships.**What we're looking for:**_Must-haves:_+ At least two years' experience coordinating foodservice operations.+ Demonstrated ability to lead and guide teams.+ Strong communication skills, both verbal and written.+ Excellent customer service skills._Nice-to-haves:_+ At least two years' experience in a supervisory or management role.**Where you'll be working:**Cura Hospitality accounts in Indiana and Ohio.**Our Benefits:**+ Medical (FT Employees)+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursement (FT Employees)+ Paid Time Off\#LI-KM1 #BOOST**About Cura:**Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.**About Elior North America:**Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.**Disclaimer:** This job description can be revised by management as needed.

About the Company

E

Elior North America

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
WEBSITE
https://www.elior-na.com

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