Food Service Position Food Service Technician

Job Description:

NOTICE OF VACANCY

POSITION: Food Service Technician (Part-time - 3-3.75 hours per day)

Work days: Monday through Friday (school year)

LOCATION: District

SALARY: $17.38 per hour to $22.02 per hour

DESCRIPTION OF POSITION:

• Carry out assigned food preparation tasks (cooking and serving) at the direction of the manager and/or assistant manager.
• Receive and store food according to the specifications of the manager and/or assistant manager.
• Maintain sanitary and health standards in accordance with the CT Public Health code.
• Operate cash registers in school cafeteria (training provided).
• Sanitize all kitchen equipment and assist with closing duties of the kitchen at the end of the lunch period.
• Maintain confidentiality of any student information.
• Assist in any related duties as assigned.

QUALIFICATIONS:

• Minimum of high school diploma, experience with National School Lunch Program preferred.
• Experience in food preparation. Knowledge of sanitation requirements.
• Qualified Food Operator Sanitation Certification required.
• Ability to lift and tolerate hot/cold temperatures while working with kitchen equipment to effectively meet the physical demands of the position.
• Ability to interact with students and staff in a positive a pleasant manner.
• Neat, clean, physical stamina and moral character to accommodate job requirements.

APPLICATION PROCEDURE:

Please submit your application through our website:

http://www.applitrack.com/southingtonschools/onlineapp