Job Description:
Kitchen Lead Position: Berry Elementary School
28 Hours 8:00AM - 1:30 PM
Monday - Thursday. When School is in session.
The kitchen leads responsibilities include supervision of the food pre and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, candidates must be good with people skills, organized and to deliver quality food on time during breakfast and lunch . Candidates must enjoy working with kids.
Candidates must hold a Servsafe Certification or be able to pass the exam within the first 60 days of employment. Commercial kitchen experience required.