Food Service Position

Connecticut REAP
  • Westbrook, CT
  • $19.64 Per Hour
14 days ago

Job Description

Job Description:

Cook/Kitchen Manager - $19.64/ Hour

The successful candidate will demonstrate the following qualities:

  • Be energetic, personable, and courteous with all clientele in and about the school;
  • Possess demonstrated experience working in the food service industry;
  • Willingness to work as part of a positive member of a team

Responsibilities include:

Manages daily school food service operations:

  • Preparing, cooking, serving and accounting for nutritious meals to student and staff
  • Supervises duties of cafe worker ensuring compliance with all policies and procedures and regulations.
  • Follows established guidelines, procedures, standards and regulations of the District, the National School Lunch/Breakfast Program and Department of Public Health
  • Procures foods and related supplies and maintains inventory
  • Prepares and/or reviews bank deposits and other financial records
  • Operate a variety of kitchen and office equipment

Qualifications:

  • Requires High School diploma, GED, or specialized training and experience in institutional food service.
  • Hold State of Connecticut Sanitation Certification and/or ServSafe credentials
  • Must be able to read, add, subtract, multiply, divide, make change, determine time and weight.
  • Stay on feet for long periods of time, work in extreme temperatures(kitchen heat, freezer cold) and life and/and or carry cartons, pots or related material weighing 25-50 pounds
  • Possess basic computer skills.

All applicants must complete an electronic application via https://jobs.redroverk12.com/org/westbrook. Please be sure to attach a detailed cover letter along with a resume, a copy of your State of Connecticut Sanitation Certification and /or ServSafe credentials, transcripts and three letters of recommendation. Paper and emailed applications and documents will not be accepted.

The Westbrook Board of Education does not discriminate in any employment practice, education program, or educational activity on the basis of race, color, religious creed, sex, age, national origin, ancestry, marital status, sexual orientation, gender identity or expression, disability (including, but not limited to, intellectual disability, past or present history of mental disorder, physical disability or leaning disability) genetic information, or any other basis prohibited by Connecticut state and/or federal non discrimination laws. The Connecticut State Department of Education does not unlawfully discriminate in employment and licensing against qualified persons with a prior criminal conviction.

Application deadline: Until filled.

Numbers & Facts

LocationWestbrook, CT

Skills

  • Accountingunmatched
  • Cook Dishesunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • Inventory Managementunmatched
  • Maintain Complianceunmatched
  • Office Equipmentunmatched
  • Procedure Developmentunmatched
  • Public Healthunmatched
  • Regulationsunmatched
  • Sanitationunmatched
  • School Managementunmatched
  • ServSafe Certificationunmatched

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