Communication Skills, Cook Dishes, Equipment Maintenance/Repair, Food Production, Food Safety, Food Services, Interpersonal Skills, Lift/Move 25 Pounds, Mathematics, Multitasking, Organizational Skills, Portion Control, Regulations, Safety Training, Safety/Work Safety, Sanitation, Secondary School, Team Player
id='p3122_'>Food Service - Production Helper JobID: 3122
Position Type:
Cafeteria/Food Service
Date Posted:
7/8/2026
Location:
Palatine High School
Date Available:
26-27 School Year
Closing Date:
07/24/2026
Additional Information: Show/Hide
Description:
Production Helper
10-month hourly employee
7.5 Hours per day
Job Summary:
- Assist with the preparation of food. Follow established food safety and sanitation regulations and procedures.
- Maintain high standards of quality food production and portion control.
- Assist with completion of logs and records, as applicable to daily tasks.
- Operate, clean, and maintain food service equipment.
- Maintain clean and organized work areas in accordance with locally and federally established health, safety, and sanitation requirements.
- Complete regular training and attend in-service meetings.
- Perform other duties as assigned.
Perform other duties as assigned
Qualifications:
- Demonstrate interpersonal and communication skills
- Demonstrate good organizational and basic math skills
- Demonstrate the ability to multi-task
- Demonstrate the ability to work effectively as part of a group
- Demonstrate skills in food preparation.
- Food Service Sanitation Certificate required
- Ability to walk, stand, bend, and lift weights to 25 pounds.
Working Conditions:
Is under the supervision of the Food Service Manager and Assistant Food Service Manager
Terms of Employment
Salary and benefits to be established by the agreement between the Board of Education and the United Support Staff Council.
Application Procedure:
Apply online https://adc.d211.org/jobs
Position Pay Range:
Food Services - Salary Schedules
Position Benefit information:
Food Services - Benefits
Candidates may contact:
Katie Weir, Director of Food & Nutrition Services. at
KWeir@d211.org
T
TOWNSHIP HIGH SCHOOL DISTRICT 211