JOB TITLE: FOOD SERVICE RESTAURANT CREW
DESCRIPTION:
Under supervision, prepare the daily food service items or special items for groups and seek to meet customer expectations for quality food service; perform related duties as required.
MAJOR RESPONSIBILITIES:
1. Assure the cooking and service area is ready for service;
2. Heat up grills and readies other equipment to be used;
3. Assemble food orders and/or cook foods as ordered;
4. Serves guests with courtesy and efficiency;
5. Cleans work area, utensils and related equipment;
6. Returns utensils, equipment and food supplies to storage area;
7. Assures that refuse is hauled away from area;
8. Implements sanitation and safety principles and regulations;
9. May assist in other capacities as required;
10. Have fun!
EDUCATION AND EXPERIENCE:
1. Some High School
2. Friendly and team oriented
SPECIAL SKILLS:
Knowledge of:
1. Methods and equipment used in preparation and serving of outdoor and indoor food;
2. Applicable sanitation and Health Department safety principles and regulations.
Ability to:
1. Pass ServSafe Certification;
2. Use a variety of cooking utensils and equipment;
3. Train assisting personnel;
4. Deal with guests tactfully and promptly;
5. Work well under pressure;
6. Work independently yet in cooperation with others.