Food Service Restaurant Crew

JOB TITLE: FOOD SERVICE RESTAURANT CREW

DESCRIPTION:

Under supervision, prepare the daily food service items or special items for groups and seek to meet customer expectations for quality food service; perform related duties as required.

MAJOR RESPONSIBILITIES:

1. Assure the cooking and service area is ready for service;

2. Heat up grills and readies other equipment to be used;

3. Assemble food orders and/or cook foods as ordered;

4. Serves guests with courtesy and efficiency;

5. Cleans work area, utensils and related equipment;

6. Returns utensils, equipment and food supplies to storage area;

7. Assures that refuse is hauled away from area;

8. Implements sanitation and safety principles and regulations;

9. May assist in other capacities as required;

10. Have fun!

EDUCATION AND EXPERIENCE:

1. Some High School

2. Friendly and team oriented

SPECIAL SKILLS:

Knowledge of:

1. Methods and equipment used in preparation and serving of outdoor and indoor food;

2. Applicable sanitation and Health Department safety principles and regulations.

Ability to:

1. Pass ServSafe Certification;

2. Use a variety of cooking utensils and equipment;

3. Train assisting personnel;

4. Deal with guests tactfully and promptly;

5. Work well under pressure;

6. Work independently yet in cooperation with others.