Food Service Server

Key Responsibilities:

Assist with food preparation and cooking activities
Prepare and serve meals and special diets according to portion guidelines
Prepare vegetables, fruits, and other food items
Assist with cutting meat and baking
Prepare meal trays and set tables
Serve food from steam tables and other equipment
Deliver meals to dining areas
Maintain clean, safe, and organized kitchen and dining areas
Clean and maintain kitchen equipment and refrigerators
Count and organize dishes, linens, and silverware
Assist with food service operations as assigned

Requirements:
Ability to work in a fast-paced food service environment
Ability to follow food preparation and portion guidelines
Good attention to cleanliness and safety
Ability to prepare trays and set tables
Good teamwork and communication skills