FOOD SERVICE SPECIALIST 1, 2 or 3
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Opening Date: 7/10/2026
Closing Date: 7/23/2026
Title: FOOD SERVICE SPECIALIST 1,2 or 3
Employee Type: Staff- Classified
Department: Cafeteria-Medical Education Bl
Campus Location: CAFETERIA
Job Summary/Basic Functions
To perform basic level food service preparation duties within a food service operation. Under close instruction and supervision from the Food Service Specialist 5 and Director of Dining Services, the incumbent in this position will perform support service duties within the Cafeteria. In addition, the incumbent is expected to be fully knowledgeable about and comply with the policies, procedures, calendar of events, and deadlines of the retail operation as established by the Director of the individual Auxiliary Enterprises'' section. The incumbent is also expected to protect the interest and/or assets of the cafeteria and thus the State of Louisiana.
Other Information About the Position
LSU Health New Orleans Division of Auxiliary Enterprises/Dining Services is seeking motivated applicants for the position of Food Service Specialist 1, 2 or 3.
Must be able to work in a standing position for up to 8 hours a day and lift up to 75 lbs. on a daily basis.
This position is in a Career Progression Group (CPG).
As part of a Career Progression Group, vacancies may be filled from this recruitment as a (Food Service Specialist 1, 2 or 3) depending on the level of experience of the selected applicant(s). Please refer to the 'Job Specifications' tab located at the top of the LA Careers 'Current Job Opportunities' page of the Civil Service website for specific information on salary ranges, minimum qualifications and job concepts for each level.
Duties and Responsibilities include but not limited to:
Minimum Qualifications
Number of years required to perform the job: 0 for FSS1, 6 months FSS 2 and 1 year FSS 3
Type of experience required to perform the job: Six months of food service experience in a food service operation; OR
Six months of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR
Six semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management.
Additional Information About This Position
Starting rate is $10.00 per hour for a Food Service Specialist 1 with an additional $1.20 per hours worked. FSS 2 $10.70 and FSS 3 $12.25. There is also an additional $1 Longevity Pay for hours worked only.
List all relevant work experience and education in the "Employment History" section of your application, resume's will not be accepted in lieu of a completed application. Experience not listed will not be considered in determining rate of pay.
Additional Information About Our School/Department
Comprehensive benefits are available to eligible employees and their dependents including health, life, dental, and vision insurance; flexible spending accounts; retirement plans; generous annual and sick leave; 14 paid holidays per year; and an employee health primary care clinic. See following link for more details on our benefits offerings: LSUHSC, New Orleans - Benefits
Other employee benefits include a full-service credit union, wellness benefits featuring complimentary fitness center membership for employees and their spouses, employee assistance program, campus assistance program, and pet insurance option. More information about these benefits can be found on this webpage: Additional Benefits
For further information about this vacancy contact:
Timethia Brown HR Specialist
LSU Health Sciences Center
HR Management Department
504.568.4835