Food Service Stock Assistant/Helper - Edustaff

id='p17311_46165'>Food Service Stock Assistant/Helper - Edustaff JobID: 17311

Position Type:

Non-Certified Student Support Services/Food Services

Date Posted:

7/17/2026

Location:

Food Service

District:

Lamphere Schools Additional Information: Show/Hide

Lamphere Schools is contracting the services of Edustaff for food service staff.

Position: 10.5-Month School-Year Position (Contracted through EduStaff)

Location: LHS

Work schedule: 6.5 hours/day • MondayâFriday • 6:30 a.m. â 1:00 p.m.

Pay Rate: $17.84/hour

Reports To: FS Procurement & Banquet Coordinator, LHS Kitchen Manager, Director of Food & Nutrition Services.

Position Summary

Lamphere Schools is seeking a dependable, organized, and team-oriented Food Service Stock Assistant & Kitchen Helper to support daily kitchen operations. This position assists with receiving deliveries, organizing inventory, preparing and serving meals, and maintaining a clean, safe, and efficient kitchen while providing excellent customer service to students and staff.

Minimus Qualifications

• High School Diploma or GED required.
• ServSafe certification required or willingness to obtain.
• Ability to pass a required physical examination.
• Knowledge of basic food safety and sanitation practices.
• Basic computer, point-of-sale (POS), and cash handling skills.
• Strong organizational, communication, and teamwork skills.
• Ability to lift up to 50 pounds and perform the physical demands of a commercial kitchen.

Key Responsibilities

Essential Duties

• Receive, inspect, and organize food and supply deliveries.
• Maintain inventory and rotate stock using the First In, First Out (FIFO) method.
• Assist with preparing district orders and delivering supplies as needed.
• Assist with food preparation, meal service, and cashiering.
• Operate the point-of-sale (POS) system and assist with cash handling.
• Clean and sanitize kitchen equipment, work areas, and serving lines.
• Label, date, and properly store food items.
• Follow USDA, MDE, HACCP, and district food safety procedures.
• Assist with other food service duties as assigned.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently bend, reach, squat, and lift up to 50 pounds.
• Safely operate commercial kitchen equipment.
• Work efficiently in a fast-paced kitchen environment.

Position Highlights

• 10.5-month school-year position.
• MondayâFriday schedule.
• No evenings, weekends, or holidays.
• Work follows the Lamphere Schools calendar.
• Opportunity to make a positive impact on students every day.
• Supportive and collaborative work environment.

This position is contracted through EduStaff. Employment, payroll, and eligibility for any available benefits are administered by EduStaff.

Employment is contingent upon disclosure in accordance with PA-189.

Must demonstrate reliability and punctuality, with a strong record of consistent attendance.

All staff members are expected to maintain a professional and respectful attitude toward one another at all times.

Qualified Applicant Procedure:

Certified Positions click here

Non-Certified Positions click here

Selected candidates will be required to have a district paid fingerprint criminal history check processed through the Michigan State Police and FBI.

It shall be the policy of the district not to discriminate on the basis of race, color, national origin, religion, sex, (including sexual orientation and gender identity), marital status, genetic information, disability, age, or any other basis prohibited by law.