Food Service - Student Worker

Main Kitchen

Students working in the Main Kitchen help support daily meal service by:

• Monitoring serving lines and communicating with cooks about food levels and product needs
• Serving food to customers in a friendly and timely manner
• Restocking stations throughout the shift
• Assisting with station cleanup, dishwashing, and general kitchen cleaning
• Following food safety and sanitation procedures
• Assisting with basic food preparation as directed

Available Shifts:

• 8:00 a.m. - 9:30 a.m.
• 10:00 a.m. - 2:00 p.m.
• 4:00 p.m. - 8:00 p.m.

Cougar Market

Students working in the Cougar Market help provide quality customer service through:

• Preparing and completing customer orders
• Operating the point-of-sale system for meal plan swipes and credit card transactions
• Assisting with minor food preparation
• Restocking products and maintaining a clean work area
• Completing station cleanup and dishwashing as needed
• Communicating with supervisors and team members to ensure smooth operations

Available Shifts:

• 10:00 a.m. - 2:00 p.m.
• 6:30 p.m. - 10:30 p.m.

Requirements

• Reliable, punctual, and able to follow instructions
• Able to stand for extended periods and lift up to 25 pounds
• No prior experience required; training is provided