The Food Service Supervisor oversees daily operations at a cultural attraction, ensuring excellent guest service, safety, and quality standards are met. Responsibilities include managing stock, staffing, food preparation, merchandising, and maintaining cleanliness, while coaching staff and handling guest feedback. The role requires intermediate food safety knowledge, organizational skills, and leadership abilities to train employees and promote teamwork. The supervisor enforces policies, manages waste, and ensures compliance with laws. Flexibility for varied hours, physical stamina, and strong communication skills are essential. The position emphasizes fostering an inclusive environment, supporting sustainability efforts, and community engagement. Preferred candidates have 1-2 years of quick service supervisory experience. Compensation includes hourly pay, benefits, and employee discounts. SSA Group values diversity and offers opportunities for growth and development.