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Food Service Supervisor

Insight

Chicago, IL

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JOB DETAILS
SKILLS
Allergies, Conflict Resolution, Detail Oriented, Food Safety, Food Services, Healthcare Quality, High School Diploma, Hospital, Interpersonal Skills, Inventory Management, Leadership, Lift/Move 40 Pounds, Lift/Move 50 Pounds, People Management, Process Development, Safety Training, Sanitation, Staff Training, Time Management, Training Program, Training/Teaching, Vendor/Supplier Relations
LOCATION
Chicago, IL
POSTED
6 days ago
WE ARE INSIGHT:

At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality healthcare while achieving health equity. Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service communityhospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients. Be a part of the Insight Chicago team that provides PATIENT CARE SECOND TO NONE! If you would like to be a part of our future team, please apply now!

General Summary:

A Food Supervisor is responsible for coordinating and supervising staff according to food safety standards. Duties include training, scheduling, and quality control in support of management. This is a part time position. Shift will be 6:00 a.m.-2:00 p.m. or 12:00 p.m.-8:00 p.m.

  • Manage inventory to ensure all necessary ingredients are stocked.
  • Provide training to new staff to facilitate quick acclimation.
  • Streamline kitchen processes to maintain prompt service times.
  • Verifying the staff is maintaining sanitation levels.
  • Understand and follow policies and procedures.
  • Assigns responsibility for specific work or functional activities.
  • Performs day to day assignments in addition to oversight duties.
  • Report accidents and injuries in a timely manner.
  • Attend training programs and participate in regular safety meetings and trainings and hazard assessments.
  • Attend allergy and foodborne illness training.
  • May perform other duties and responsibilities as assigned.

Skills and Qualifications

  • Minimum high school diploma.
  • 2 years kitchen related experience.
  • Culinary knowledge.
  • Kitchen equipment knowledge.
  • Leadership and interpersonal skills.
  • Positive attitude.
  • Conflict resolution.
  • Attention to detail.
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Maintains a professional relationship with coworkers, vendor representatives, supervisors, managers, customers and client representatives.
  • Ability to stand for hours at a time..
  • Ability to use a computer.
  • Ability to reach, bend, stoop, push/pull, and lift up to 40-50 pounds.
  • Ability to work a flexible schedule and nights, weekends, and some holidays.

These duties are to be performed in a highly confidential manner, following the mission, values, and behaviors of Insight Hospital and Medical Center. Employees are further expected to provide a high quality of care, service, and kindness toward all patients, staff, physicians, volunteers, and guests.

Insight Employees are required to be vaccinated for COVID-19 as a condition of employment, subject to accommodation for medical or sincerely held religious beliefs.

Insight is an equal opportunity employer and values workplace diversity!

About the Company

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Insight

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