Food Service Supervisor

• Manage the daily operations of the camp food service
• Oversee the planning and preparation of nutritionally balanced camp meals, snacks, and pack-out food. 
• Ensure the service of camp meals through directing the work of other employees.
• Ensure safe and efficient preparation and serving of camp meals.
• Coordinate menu planning for camp and user groups as directed.
• Work with Program Supervisor to deliver themed and creative meals that reflect daily and evening camp programs.
• Oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance, sanitation, and upkeep of the camp kitchen, its equipment, and facilities.
• Maintain inventory of food and kitchen supplies.
• Order food and kitchen supplies consistent with menus and enrollment counts.
• Maintain high standards of cleanliness, sanitation, and safety.
• Clean and maintain all food-service areas, including kitchen, dining hall, storage, kitchen recycling.
• Inspect equipment and ensure equipment is repaired as necessary working with maintenance staff.
• Promote practices that seek to reduce waste, reuse items, and recycle as much as possible.
• Monitor employee performance and training.
• Plan, coordinate, schedule, and supervise the work of food service staff.
• Communicates clearly, respectfully and professionally with staff, campers, parents and volunteers.
• Participate in all training activities that are provided by the Agency for professional growth and skill development, including pre-camp orientation. 
• Work in collaboration with other staff to make it a rewarding, safe, and positive camp experience for everyone.
• Creates a nurturing and positive environment that supports the mission and vision of the Agency.
• Performs other duties as assigned by the Camp Director.

• Seasonal position that occurs April - September
• Be willing to work flexible hours, which includes nights and weekends. 

• High School Diploma or equivalent required.
• Current ServSafe Manager Certification or able to get certification after hiring.
• 1 year post-secondary education or 2 years supervisory experience
• 1-3 years of related experience working in food service industry
• Maintain a valid driver’s license and driving record that is acceptable and meets requirements of the agency’s insurance carrier.
• Must meet the State’s Moral Character standard.

• Experience in institutional or large food service setting.
• Knowledge of and experience in food service: ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment.
• Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
• Ability to work within a budget and purchase supplies efficiently.
• Experience in supervision.
• Knowledge of current health and safety laws and practices is essential.
• Knowledge of and experience in preparation of special dietary foods.

• Effectively communicate verbally and in writing.
• Manage time and multiple priorities, meets deadlines.
• Exercise professional judgement in making decisions.
• Complete assigned tasks in an efficient and effective manner.
• Perform physically active work requiring frequent standing, reaching, walking, bending, shoveling, pulling/pushing (up to 150 lbs.), climbing, and lifting (up to 75 lbs.), in order to perform various tasks.
• Adhere to all applicable safety and health policies and procedures.

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