Job Description
At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.
About Duke Raleigh Hospital, A Campus of Duke University Hospital
Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina. With 204-beds, it is the third largest of the four Duke Health hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.
Food Service Supervisor-Raleigh
Summary
- Supervise and participate in a variety of routine and more complex food service and food preparation activities. Ensure adherence to high quality standards and sanitation procedures.
Work Performed
- Supervise and participate in a variety of activities of a food service unit to include food preparation, distribution, service, and record maintenance in an acute care setting.
- Ensure adherence to diet orders.
- Ensure high standards of quality and sanitation by utilizing established tools and quality monitors.
- Provide cross coverage for all areas if needed *Reviews menus, plan and order supplies, equipment and food items to meet production schedules and maintain service tocafeteria and patient care units.
- Notifies management of any food shortages, menu changes, equipment breakdowns; takes corrective action as needed to determine appropriate utilization, storage or disposal of foodstuffs.
- Communicates with other departments regarding follow through on physician's dietary orders for patients.
- Generates work schedules, assigns job specific tasks and coordinates vacations and holidays for staff.
- Provide cross coverage for all areas as needed.
- Train new personneland insure consistent training of current staff on policies and procedures.
- Perform various Human Resource functions to include performance evaluations, promotions, disciplinary actions and hiring.
Knowledge, Skills and Abilities
- Food service experience Supervision Ability to effectively communicate both orally and in writing. Record keeping
Level Characteristics
N/A
Minimum Qualifications
Education
High school G.E.D.
Experience
- Three years dietary or related experience in unit operations to include food preparation, distribution, service and record maintenance.
Degrees, Licensures, Certifications
N/A
Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.
Numbers & Facts
| Location | Raleigh, NC |
| Industry | Healthcare Services |
| Company Size | 10,000 employees or more |
| Website | https://careers.dukehealth.org/ |
About Company
Duke Health conceptually integrates the Duke University School of Medicine, Duke-NUS Medical School, Duke University School of Nursing, Duke University Health System, our physician practice, Duke Health Integrated Practice, and incorporates the health and health research programs within the Duke Global Health Institute as well as those in schools and centers across Duke University, including the Duke Robert J. Margolis Institute for Health Policy.
Duke Health is committed to conducting innovative basic and clinical research, rapidly translating breakthrough discoveries to patient care and population health, providing a unique educational experience to future clinical and scientific leaders, improving the health of populations, and actively seeking policy and intervention-based solutions to complex global health challenges. Underlying these ambitions is a belief that Duke Health is a destination for outstanding people and a dedication to continually explore new ways to help our people grow, collaborate and succeed.
Skills
- Acute Careunmatched
- Cancerunmatched
- Cardiovascularunmatched
- Communication Skillsunmatched
- Cook Dishesunmatched
- Corrective Actionunmatched
- Disciplinary Actionunmatched
- Distribution Servicesunmatched
- Diversityunmatched
- Follow Throughunmatched
- Food Servicesunmatched
- Hospitalunmatched
- Human Resourcesunmatched
- Maintain Complianceunmatched
- Menu Managementunmatched
- Neuroscienceunmatched
- Order Suppliesunmatched
- Patient Careunmatched
- Performance Analysisunmatched
- Performance Reviewsunmatched
- Presentation/Verbal Skillsunmatched
- Production Scheduleunmatched
- Quality Metricsunmatched
- Quality Monitoringunmatched
- Record Keepingunmatched
- Sanitationunmatched
- Staff Policiesunmatched
- Staff Trainingunmatched
- Time Managementunmatched
- Vendor/Supplier Planningunmatched
- Wound Careunmatched
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