Food Service Support

Position OverviewWe are proud to provide the upmost customer service to guests of all ages in our dining halls. We focus on understanding the needs of our guests and communicating effectively to deliver results.Key ResponsibilitiesFollow food safety and sanitation guidelines to ensure a clean, compliant work environment.Operate kitchen equipment safely and efficiently during food prep and service.Support meal preparation by understanding menu items and ingredient handling.Understanding and communication of dietary restrictions and nutritional information.Delivering excellent customer service by responding promptly to guest needs and requestsModel the Scout Oath and Law in daily interactions while maintaining Maintain a clean, organized, inspected, neat, and safe work areaPerform additional duties assigned by SBR leadershipAbide by policies and procedures outlined in the SBR staff handbookQualificationsMinimum age: 18+Required: High school diploma or equivalentPreferred: Basic understanding of culinary skills and practices in a commercial kitchenPreferred: Experience in customer-facing roles demonstrating communication skillsWilling to become a registered Scouting America member (includes background screening)Comfortable using Microsoft Teams for daily work-related communicationPhysical & Practical RequirementsAbility to stand, walk, and hike up to 10 hours daily and ability to lift/move up to 50 poundsComplete the Annual Health and Medical Record, including height/weight guidelinesHousing: 10'x12' platform tent in Staff Camp | Uniform: Summit Staff Uniform | Work Hours: 45-55Desired TraitsHigh emotional intelligence (such as self/social awareness and team dynamics)Positive and cheerful attitude with a strong customer-service focusAdaptability in a fast-paced environment with ability to learn/develop hard and soft skillsAbility to connect with individuals from diverse age groups, maturity, and backgroundsPerformance ExpectationsPrepare and present high-quality meals that meet customer expectations and drive satisfaction.Execute recipes accurately and work efficiently with kitchen staff to ensure timely service.Prevent food contamination 24/7 and maintain compliance and verification records