Position Title Food Service Systems Coordinator Job Description
Specific Responsibilities
Inventory and Vendor Management
Maintain an inventory database containing more than 10,000 items.
Set up and maintain vendor profiles and product information within the food service management system.
Ensure product data is accurate, current, and properly categorized.
Invoice Processing
Enter and process invoices daily for all Dining Services locations.
Verify the accuracy of pricing, quantities, and product information entered into the system.
Maintain organized records and ensure data integrity throughout the invoicing process.
Recipe Database Management
Maintain a recipe database consisting of more than 6,000 recipes.
Update recipes when products are discontinued or when new approved products are introduced.
Create and enter new recipes submitted by the production team, selecting appropriate ingredients and units of measure.
Menu Development
Build and maintain menus within the food production software system for:
Student Dining Hall (including four-week menu cycles, summer menus, and specialty menus
Ensure menus are accurate, updated, and reflective of operational requirements.
Production Support
Generate, print, and distribute weekly serving-line worksheets for all dining locations and workstations.
Support production staff by providing accurate recipes, menu, and inventory information.
Assist in maintaining smooth communication and data flow between production, purchasing, and management teams.
Required Qualifications
H.S. diploma
Must be familiar with various software applications
Efficient at data entry
Attention to detail
Working independently with the ability to problem solve
Preferred Qualifications
Knowledge of Sabretooth food production software
Physical Demands Anticipated Start Date of New Hire 10/20/2026 Anticipated Number of Hours Working per Week 40 Shift Required? First
Job Duties
Posting Detail Information
Posting Number S1152P Number of Vacancies 1 Desired Start Date 10/20/2026 Job Open Date Job Close Date Open Until Filled Yes Special Instructions to Applicants Quick Link for Internal Postings https://jobs.ashland.edu/postings/8905
Supplemental Questions
Required fields are indicated with an asterisk (*).
Documents Needed to Apply
Required Documents
Optional Documents
Resume
Cover Letter
Letter of Recommendation
Numbers & Facts
Location
Ashland, OH
Skills
Billingunmatched
Data Entryunmatched
Data Qualityunmatched
Database Administrationunmatched
Detail Orientedunmatched
Food Productionunmatched
Food Servicesunmatched
Ingredient Selectionunmatched
Inventory Managementunmatched
Organizational Skillsunmatched
Pricingunmatched
Problem Solving Skillsunmatched
Procurement Managementunmatched
Production Supportunmatched
Production Systemsunmatched
Record Keepingunmatched
Vendor/Supplier Managementunmatched
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