Food Service Systems Coordinator

Ashland University
  • Ashland, OH
    4 days ago

    Job Description

    Position Details

    Position Information

    Position Title Food Service Systems Coordinator Job Description

    Specific Responsibilities

    Inventory and Vendor Management

    • Maintain an inventory database containing more than 10,000 items.
    • Set up and maintain vendor profiles and product information within the food service management system.
    • Ensure product data is accurate, current, and properly categorized.

    Invoice Processing

    • Enter and process invoices daily for all Dining Services locations.
    • Verify the accuracy of pricing, quantities, and product information entered into the system.
    • Maintain organized records and ensure data integrity throughout the invoicing process.

    Recipe Database Management

    • Maintain a recipe database consisting of more than 6,000 recipes.
    • Update recipes when products are discontinued or when new approved products are introduced.
    • Create and enter new recipes submitted by the production team, selecting appropriate ingredients and units of measure.

    Menu Development

    • Build and maintain menus within the food production software system for:
    • Student Dining Hall (including four-week menu cycles, summer menus, and specialty menus
    • Ensure menus are accurate, updated, and reflective of operational requirements.

    Production Support

    • Generate, print, and distribute weekly serving-line worksheets for all dining locations and workstations.
    • Support production staff by providing accurate recipes, menu, and inventory information.
    • Assist in maintaining smooth communication and data flow between production, purchasing, and management teams.

    Required Qualifications

    • H.S. diploma
    • Must be familiar with various software applications
    • Efficient at data entry
    • Attention to detail
    • Working independently with the ability to problem solve

    Preferred Qualifications

    Knowledge of Sabretooth food production software

    Physical Demands Anticipated Start Date of New Hire 10/20/2026 Anticipated Number of Hours Working per Week 40 Shift Required? First

    Job Duties

    Posting Detail Information

    Posting Number S1152P Number of Vacancies 1 Desired Start Date 10/20/2026 Job Open Date Job Close Date Open Until Filled Yes Special Instructions to Applicants Quick Link for Internal Postings https://jobs.ashland.edu/postings/8905

    Supplemental Questions

    Required fields are indicated with an asterisk (*).

    Documents Needed to Apply

    Required Documents

    Optional Documents

    • Resume
    • Cover Letter
    • Letter of Recommendation

    Numbers & Facts

    LocationAshland, OH

    Skills

    • Billingunmatched
    • Data Entryunmatched
    • Data Qualityunmatched
    • Database Administrationunmatched
    • Detail Orientedunmatched
    • Food Productionunmatched
    • Food Servicesunmatched
    • Ingredient Selectionunmatched
    • Inventory Managementunmatched
    • Organizational Skillsunmatched
    • Pricingunmatched
    • Problem Solving Skillsunmatched
    • Procurement Managementunmatched
    • Production Supportunmatched
    • Production Systemsunmatched
    • Record Keepingunmatched
    • Vendor/Supplier Managementunmatched

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