Food Service Technician

We are looking for a full time technician who can troubleshoot and repair bakery & food service equipment such as ovens, burners, proofers, panwasher, etc.


Details


Position: Field Mechanic


Position Type: Full Time


Total Hours: 40+hours


Experience: 1-2 Years Experience


 


Duties

• Understand control wiring and troubleshoot related electrical problems
• Make general mechanical repairs such as replacement of bearings, sprockets, chains
• Troubleshoot, evaluate, and repair bread production equipment in field environment
• Complete written reports
• Servicing customers in Greater Chicago Area

 


Requirements


· Minimum High School Diploma (or GED)


· General knowledge of HVAC


· Commercial or residential cooking equipment repair experience


· A good driving record


· Maintenance experience helpful


· We will train individuals with a strong electrical and mechanical background


 


Salary will be discussed at time of interview