4 days ago

Job Description

Tri-Township Schools is seeking a dedicated and reliable employee to join our Food Service team. This role is essential in helping us provide nutritious meals to our students, supporting our commitment to fostering a healthy and positive learning environment. The ideal candidate will work in the school kitchen and cafeteria, assisting with meal preparation, service, and cleanup.

Key Responsibilities:

  • Prepare and serve meals in accordance with school nutrition guidelines and menu plans.
  • Ensure food safety and sanitation standards are met at all times.
  • Set up and maintain serving stations, keeping them clean and stocked.
  • Assist with inventory management by tracking food and supplies.
  • Maintain a clean and organized kitchen and dining area.
  • Work collaboratively with other kitchen staff to ensure smooth and efficient operations.
  • Interact with students in a friendly and courteous manner, promoting a welcoming environment.
  • Follow policies and procedures for handling food allergies, special dietary needs, and safety protocols.

Qualifications:

  • High school diploma or equivalent.
  • Experience in food service or kitchen work preferred, but willing to train the right candidate.
  • Ability to follow food safety and sanitation guidelines.
  • Strong organizational skills and attention to detail.
  • Ability to work well in a team environment.
  • Basic math skills for portioning and measuring ingredients.

Physical Requirements:

  • Ability to lift and carry up to 30 pounds.
  • Ability to stand for extended periods and perform tasks requiring physical activity (e.g., bending, lifting, reaching).
  • Tolerance for working in warm kitchen environments.

Schedule & Benefits:

  • Full-time schedule, typically following the school calendar.
  • Competitive salary position with benefits.

How to Apply:

  • Interested candidates should submit a resume and complete an application.

Tri-Township Schools is an equal opportunity employer, committed to creating a diverse and inclusive environment for all employees and students.

Numbers & Facts

LocationIN

Skills

  • Allergiesunmatched
  • Cafeteriaunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • High School Diplomaunmatched
  • Inventory Managementunmatched
  • Lift/Move 30 Poundsunmatched
  • Mathematicsunmatched
  • Nutritionunmatched
  • Operations Managementunmatched
  • Organizational Skillsunmatched
  • Sanitationunmatched
  • Team Playerunmatched
  • Training/Teachingunmatched

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