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Skills
Cook Dishesunmatched
Detail Orientedunmatched
Dietary Managementunmatched
Employee Retentionunmatched
Equipment Maintenance/Repairunmatched
Expense Trackingunmatched
Food Preparationunmatched
Food Servicesunmatched
Inventory Levelsunmatched
Menu Managementunmatched
Operational Supportunmatched
Organizational Skillsunmatched
Safety Standardsunmatched
Sanitationunmatched
Description
Description: Position Summary: We are seeking dedicated Food Service Workers to join our team. The ideal candidate will have a passion for food preparation and supporting kitchen operations in a fast-paced, resident-focused environment. Key Responsibilities: Prepare meals under the supervision of the Dietary Manager or Cook Deliver dishes and trays to designated rooms and units Collect used trays and dishes from resident areas Discard leftovers and manage kitchen waste responsibly Clean food stations, wash dishes, cookware, and utensils Stock ingredients and monitor inventory levels Assist with tracking kitchen expenses and menu planning Help maintain kitchen equipment and appliances Follow safety and sanitation standards at all times Work collaboratively with team members to ensure smooth operations Demonstrate strong attention to detail and organizational skills Show willingness to learn and take direction from supervisors Join a team that values reliability — and rewards it. Earn a $1,200 employee retention bonus , paid in monthly installments , when you maintain good attendance on all scheduled shifts . Build your career with a supportive team, consistent scheduling, and meaningful incentives that recognize your commitment. Requirements: Weekend availability is a must. Compensation details: 16.5-17.5 Hourly Wage PI5f05f2fe762a-25448-398873555c143e31-5e48-4549-b638-05792d185386