Food Service Worker

id='p1303_'>Food Service Worker JobID: 1303

Position Type:

Support Staff/Food Service Worker

Date Posted:

8/6/2026

Location:

Hill Country Elementary

Date Available:

08/17/2026

Closing Date:

08/31/2026

Additional Information: Show/Hide

Position Summary

The Bandera Independent School District Food Service Department is seeking an energetic, dependable, and customer-focused Cafeteria Worker to join the Hill Country Elementary team. This position plays an important role in providing nutritious, high-quality meals while creating a positive dining experience for students and staff.

Bandera ISD operates on a 4-day instructional week (MondayThursday), offering employees an excellent work-life balance. Some Fridays are required based on the 2026-2027 school calendar.

Qualifications

Required:

• High school diploma or GED preferred.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Ability to lift, carry, and move up to 40 pounds.
• Ability to stand for extended periods and perform repetitive tasks.
• Satisfactory criminal history background check.

Preferred:

• Previous food service or cafeteria experience.
• Experience working in a school setting.

Applicants without prior food service experience are encouraged to apply. Bandera ISD will provide on-the-job training for qualified candidates.

Primary Responsibilities

• Prepare and serve meals in accordance with district menus and food safety guidelines.
• Assist with food preparation, portioning, and presentation.
• Maintain cleanliness and sanitation of kitchen equipment, work areas, serving lines, and dining areas.
• Wash dishes, utensils, and kitchen equipment.
• Receive and properly store food and supplies.
• Operate kitchen equipment safely and efficiently.
• Provide friendly and courteous customer service to students, staff, and visitors.
• Follow all local, state, and federal health, sanitation, and nutrition regulations.
• Work collaboratively with cafeteria staff to ensure efficient meal service.
• Perform other duties as assigned by the Cafeteria Manager or Food Service Director.

Knowledge, Skills, and Abilities

• Knowledge of basic food preparation and sanitation practices.
• Ability to follow written and verbal instructions.
• Ability to work independently and as part of a team.
• Dependable attendance and punctuality.
• Commitment to maintaining a safe, clean, and welcoming environment for students.

If you have additional questions, please contact Ashley Trevino at atrevino@banderaisd2.net.