Communication Skills, Dietetics, Food Delivery, Food Services, Presentation/Verbal Skills, Sanitation, Writing Skills
Food Service Worker - local candidates only
Length of Assignment: 5 weeks
Length of Shift(s): 4hr or 8hr
Shift Start/End Times: Rotating - 6:30am-3pm, 7am-3:30pm, 10:30am-7pm, 3pm-7pm or 4pm-7pm
up to date resume - 2 recent supervisor/manager references
Technical, trade or vocational degree in related fields, or 2 years of functional experience
Our Food Service team members enhance the patient stay by delivering three quality meals per day to patients bedside. Our Expressly for You program assigns each patient a dedicated Food Service member to take care of their dining needs. Our Team members promote meal assistance to all patients on a daily basis (including meal selection, service and retrieval). Team members serve food and beverages to patients in accordance with the patients diet prescription. Team members verbally communicate our patients concerns with the clinical dietitian.
Responsibilities
Assisting patients with making appropriate daily menu selections
Preparing, assembling and delivering of patients meal trays and snacks
Calculating and modifying diets/fluid restrictions and calories
Stocking of the pantries on the nursing units with patient food
Performing various kitchen duties including sanitation and set-up and completing temperature logs
Utilization of an automated tablet to record and transfer meal selections to the main computer
Qualifications
Technical, trade or vocational degree in related fields, or 2 years of functional experience
Requires verbal and written communication skills and ability to convey information that may be complex to those who may have limited knowledge in the subject matter
Requires full use and application of basic diet information
Rotating Weekends: Yes
Holiday: Yes
R
Resource Logistics, Inc.
500 to 999 employees
Medical Devices and Supplies