Food Service Worker - local candidates only Length of Assignment: 4 weeks Length of Shift(s): 4hr or 8hr Shift Start/End Times: 6:30am-3pm, 7am-3:30pm, 10:30am-7pm, 3pm-7pm or 4pm-7pm up to date resume - 2 recent supervisor/manager references Technical, trade or vocational degree in related fields, or 2 years of functional experience Our Food Service team members enhance the patient stay by delivering three quality meals per day to patients bedside. Our Expressly for You program assigns each patient a dedicated Food Service member to take care of their dining needs. Our Team members promote meal assistance to all patients on a daily basis (including meal selection, service and retrieval). Team members serve food and beverages to patients in accordance with the patients diet prescription. Team members verbally communicate our patients concerns with the clinical dietitian. Responsibilities Assisting patients with making appropriate daily menu selections Preparing, assembling and delivering of patients meal trays and snacks Calculating and modifying diets/fluid restrictions and calories Stocking of the pantries on the nursing units with patient food Performing various kitchen duties including sanitation and set-up and completing temperature logs Utilization of an automated tablet to record and transfer meal selections to the main computer Qualifications Technical, trade or vocational degree in related fields, or 2 years of functional experience Requires verbal and written communication skills and ability to convey information that may be complex to those who may have limited knowledge in the subject matter Requires full use and application of basic diet information