Food Service Worker

About the Role

The Food Service Worker at Evansville Levi Leonard Elementary plays a vital role in ensuring that students receive nutritious and appealing meals in a safe and welcoming environment. This position is responsible for preparing, serving, and maintaining food service areas in compliance with health and safety standards. The role requires close collaboration with kitchen staff and school personnel to support efficient meal service during breakfast and lunch periods. The Food Service Worker contributes to the overall well-being of students by promoting healthy eating habits and maintaining cleanliness throughout the food service process. Ultimately, this position helps create a positive dining experience that supports student focus and success throughout the school day.

Job Responsibilities

Prepare and serve meals and snacks according to established menus and portion sizes.Maintain cleanliness and sanitation of food preparation and serving areas, including utensils and equipment.Follow all food safety and hygiene regulations to ensure a safe dining environment.Assist with inventory management by receiving and storing food supplies properly.Provide courteous and efficient service to students and staff during meal times.Set up and break down serving stations, ensuring all items are stocked and organized.Report any equipment malfunctions or safety hazards to the supervisor promptly.

Minimum Qualifications

Ability to understand and communicate effectively in English.Basic manual dexterity to handle food preparation and serving tasks.Capability to stand for extended periods during meal service.Knowledge of proper sanitization and food safety practices.High school diploma or equivalent preferred but not required.

Preferred Qualifications

Previous experience in a food service or cafeteria environment.Certification in food handling or safety (e.g., ServSafe).Ability to work collaboratively in a team-oriented environment.Strong organizational skills and attention to detail.Flexibility to adapt to changing schedules and meal service demands.

Skills

The required skills such as understanding and speaking English are essential for clear communication with students, staff, and team members to ensure smooth meal service operations. Manual dexterity is used daily to efficiently prepare and serve food while maintaining portion control and presentation standards. Standing for long periods is necessary during meal preparation and service times, requiring physical stamina and endurance. Sanitization skills are critical to uphold health and safety standards, preventing contamination and ensuring a clean environment. Preferred skills like teamwork and organizational abilities enhance daily workflow by fostering cooperation and maintaining an orderly service area, contributing to an overall positive dining experience.