Cook Dishes, Detail Oriented, Dietary Management, Equipment Maintenance/Repair, Expense Tracking, Food Preparation, Food Services, Inventory Levels, Menu Management, Operational Support, Organizational Skills, Safety Standards, Sanitation
Position Summary:
We are seeking dedicated Food Service Workers to join our team. The ideal candidate will have a passion for food preparation and supporting kitchen operations in a fast-paced, resident-focused environment.
Key Responsibilities:
- Prepare meals under the supervision of the Dietary Manager or Cook
- Deliver dishes and trays to designated rooms and units
- Collect used trays and dishes from resident areas
- Discard leftovers and manage kitchen waste responsibly
- Clean food stations, wash dishes, cookware, and utensils
- Stock ingredients and monitor inventory levels
- Assist with tracking kitchen expenses and menu planning
- Help maintain kitchen equipment and appliances
- Follow safety and sanitation standards at all times
- Work collaboratively with team members to ensure smooth operations
- Demonstrate strong attention to detail and organizational skills
- Show willingness to learn and take direction from supervisors
Requirements:Weekend availability is a must.
Compensation details: 16-16 Hourly Wage
PIccf7c732699c-25401-39887355
C
Crouse-Community Center Inc