Food Service Worker

POSITION PURPOSE AND SUMMARY Under general supervision and according to established procedures, performs routine tasks associated with Hospitality and Nutrition Services, including patient service or cafeteria service and dish room duties. Normally assigned to a specific service area, but may be required to assist in other capacities due to variations in work load and staffing. Responsible for handling food in accordance with the departmental and regulatory agency procedures and standards. EDUCATION/EXPERIENCE: Food Service related work history of 12 years required. Prior experience in food service work desirable