Food Service Worker - Per Diem

Universal Hospital Services

Fremont, CA

JOB DETAILS
SKILLS
Cleanroom, Cook Dishes, Crisis Intervention, Equal Employment Opportunity (EEO), Food Delivery, Food Safety, Food Services, Food and Beverage Industry, Genetics, Healthcare, Hospital, Lift/Move 50 Pounds, Operational Support, Prescription Drugs, Sanitation, ServSafe Certification, State Laws and Regulations, Student Loans, eLearning
LOCATION
Fremont, CA
POSTED
1 day ago

ResponsibilitiesCome join our team and love what you do!We are currently hiring a per diem Food Service Worker for Dietary and Food Services at Fremont Hospital!Shifts Available5:30am - 2:00pm6:00am - 2:30pm11:00am - 7:30pmIf you have the desire to pursue a career in healthcare and provide compassionate care we want to hear from you!The Food Service Worker supports the successful operation of the kitchen through assisting with the preparation and service of breakfast, lunch, and dinner for patients and facility staff as directed by the cook, supervisor, manager, and/or director. Functions include food prep; maintaining an adequate supply of food and beverages; ensuring the kitchen and dining room remain clean at all times, especially during mealtimes; assisting in the preparation and delivery of patient meals; and operating the dish washing machine. The kitchen also provides on-unit snacks and maintains par levels. Proper safe food handling and kitchen safety protocols must be always followed.Commuting to Fremont Hospital is easy! It is conveniently located near public transportation options such as AC Transit, BART, and the ACE Train.BenefitsChallenging and rewarding work environmentCompetitive compensationTuition assistanceCareer development opportunities across UHS and our 300+ locations!HealthStream online learning catalogue with plenty of free CEU coursesCompetitive compensation & generous paid time offExcellent Medical, Dental, Vision and Prescription Drug Plans401(K) with company match and discounted stock planPet insuranceSoFi Student Loan Refinancing ProgramMore information is available on our Benefits Guest Website: uhsguest.comQualificationsEducation/Experience:Basic knowledge of food service, safe food handling, and sanitation.Additional Requirements:May be required to obtain ServSafe certification.May be required to successfully complete the Fremont Hospital's non-violent Crisis Prevention Intervention (CPI) training course within 90 days of employment and prior to assisting with preventative intervention mea.May be required to work overtime and flexible hours including evenings and weekends.Ability to stand up to 8 hours at a time.Ability to lift at least 50 pounds and to push and pull up to 50 pounds.EEO StatementAll UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.#J-18808-Ljbffr

About the Company

U

Universal Hospital Services