Food Service Worker

SALARY (Non negotiable)

$17,111 - $24,748 includes employee benefits package

Paygrade 3

HOURS

10 months, 6-7 hours per day, 182 annual days

Contract Unit: This position is part of the non-supervisory support services bargaining unit.

FLSA: Non-exempt

QUALIFICATIONS

• High school diploma or equivalent preferred.
• Successful completion of Serv-Safe Sanitation Class
• SNA (School Nutrition Association) certification or working toward certification
• Successful completion of most recent annual USDA Professional Development Standards for Food Service Professional
• General knowledge of materials and methods used in preparing and serving food on a large scale
• General knowledge of the use or care of food preparation equipment
• Skill in the use of standardized and specialized kitchen utensils and equipment
• Ability to read and interpret documents such as safety rules, food preparation instructions, and menus
• Knowledge of health and sanitation regulations for food preparation
• Ability to establish and maintain effective working relationships with associates, students and school staff

RESPONSIBILITIES

• Assist with preparing and serving breakfast, lunch, and after school meals to the student population.
• Prepare, cook, and serve nutritious foods in accordance with the menu and ala carte food items.
• Wash cooking equipment and utensils.
• Operate dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment.
• Receive and stock food supplies. Maintain sanitary conditions.
• Serve as cashier.
• Monitor and replenish the serving lines as needed.
• Clean and prepare food and equipment in compliance with health, safety, and sanitation regulations.
• Clean and store utensils and equipment.
• Follow standards of safety in preparing, storing, and serving food.
• Follow instructions in portioning and serving meals.
• Responsible for opening storage facilities as assigned.
• Attend job related training classes and workshops.
• Assist with preparing and serving meals to staff and faculty on an as needed basis for catering services
• Perform related work as required.