FOOD SERVICE WORKER, LOKER SCHOOL:
Present a neat and clean appearance
Be able to lift and reach a minimum of 30 lbs.
ServSafe Certification desired
Allergy Awareness Certification desired
Heartsaver CPR certification desired
Experience in food service is desirable, but not a necessity
DUTIES: Food Service Workers will be under the supervision of the manager of the kitchen
Food Service Workers will rotate and be knowledgeable in the following:
Preparing raw and cooked foods
Preparing and heating foods to be served
Preparing salads
Proper serving
Sandwich making
Operate all equipment in kitchen
Know all set-ups required for lunch
Cashiering-working knowledge of MOSAIC POS
Sanitation standards
Assist in all parts of daily clean-up
Location and use of fire equipment
Compliance with HACCP Program
Prepare foods, as needed, for students and staff with allergies or other dietary restrictions
Food Service Workers will be expected to work cooperatively with supervisors, co-workers, students, teachers, and other staff members
Knowledge of nutrition standards in the School Breakfast Program and National School Lunch Program
Knowledge of proper serving sizes
Knowledge of proper temperatures of food & equipment
Participation in staff development program as required (4 to 6 hours minimum)
HOURS: 12 hours per week on Wednesdays, Thursdays and Fridays.