Food Servicer Worker/Cook (Part-Time)

Position: Part-Time Food Service Worker/Cook
Location: Northern Children's Services – Residential Dining Program

Northern Children's Services is seeking a dependable, friendly, and self-motivated Part-Time Food Service Worker/Cook to join our Residential Dining Program. This position is responsible for preparing nutritious meals for residents while maintaining a clean, safe, and sanitary kitchen environment. The ideal candidate is organized, works well independently and as part of a team, and is committed to providing quality food
service.

Schedule

• Part-time (20–30 hours per week)
• Monday through Friday
• Hours may vary based on program and operational needs

Qualifications

• Minimum of three (3) years of experience in cooking or food preparation.
• High school diploma or GED required.
• Current Food Safety Certification (e.g., ServSafe) preferred or ability to obtain upon hire.
• Successful completion of the following clearances:
  • Pennsylvania State Criminal Background Check
  • Pennsylvania Child Abuse History Clearance
  • FBI Fingerprint Clearance
• Ability to perform the essential functions of the position with or without reasonable accommodation.
• Ability to stand for extended periods and frequently lift, carry, and move items weighing up to 50
  pounds.

Essential Responsibilities

• Prepare meals in accordance with federal, state, and local food safety regulations, as well as Northern Children's Services policies and procedures.
• Prepare high-quality meals using standardized recipes to meet established production and meal
  service schedules.
• Ensure all food is cooked to the appropriate temperatures and meets standards for quality, taste,
  and presentation.
• Perform food preparation tasks including washing, peeling, cutting, chopping, and portioning fruits,
  vegetables, meats, and other ingredients.
• Portion and serve meals according to established guidelines.
• Maintain a clean, organized, and sanitary kitchen, including workstations, equipment, utensils,
  storage areas, and food preparation surfaces.
• Properly label, date, wrap, store, and rotate food items in accordance with food safety and inventory
  control procedures.
• Operate kitchen equipment safely and report equipment malfunctions, maintenance needs, or
  safety concerns promptly to the supervisor.
• Complete required food temperature logs, cooling logs, sanitation records, and other required
  documentation accurately and on time.
• Assist with menu planning, inventory management, ordering, receiving, and stocking food and
  kitchen supplies.
• Follow all health, sanitation, and infection control standards to ensure a safe dining environment.
• Minimize food waste while maintaining quality and portion control standards.
• Maintain positive, professional working relationships with coworkers, supervisors, residents,
  administrators, vendors, and visitors.
• Assist with special events, catering, or other food service needs as assigned.
• Perform other related duties as assigned.

Preferred Skills

• Knowledge of food safety and sanitation regulations.
• Experience preparing meals for groups in a residential, healthcare, school, or institutional setting.
• Strong organizational and time-management skills.
• Ability to work independently while contributing to a collaborative team environment.
• Excellent communication and customer service skills.
• Dependable, punctual, and committed to maintaining a safe and welcoming dining environment.

Northern Children's Services is an Equal Opportunity Employer. We are committed to creating an inclusive
workplace and encourage qualified candidates from diverse backgrounds to apply