Food Services Coordinator

BayCare Health System
  • Lutz, FL
    3 days ago

    Job Description

    BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team.

    Responsibilities

    • Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.

    Specific Skills

    • Interpersonal skills
    • Written and verbal communication skills
    • Customer service skills
    • Computer skills appropriate to position

    Why BayCare?

    Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

    Certifications and Licensures

    • ServSafe within 1 year

    Education

    • Required - Completed, HS Diploma or GED

    Experience

    • Required 1 year of Food Services Experience and 1 year of Coordinator, Lead, or Supervisor Experience

    Facility:

    BayCare Health System, Food And Nutrition Services-SJHN

    Location: St Josephs NorthStatus: Full Time, Exempt: NoShift Hours: Varied

    Shift: Shift 4Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = VariesWeekend Work: Every Other

    On Call: No

    How often will this team member be working remotely? Never

    Equal Opportunity Employer Veterans/Disabled

    Numbers & Facts

    LocationLutz, FL

    Skills

    • Acute Careunmatched
    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Computer Skillsunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • FIFOunmatched
    • Food Deliveryunmatched
    • Food Productionunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • Home Careunmatched
    • Hospitalunmatched
    • Interpersonal Skillsunmatched
    • Long-Term Careunmatched
    • Nutritionunmatched
    • Organizational Skillsunmatched
    • Outpatient Careunmatched
    • Philosophyunmatched
    • Presentation/Verbal Skillsunmatched
    • Production Systemsunmatched
    • ServSafe Certificationunmatched
    • Writing Skillsunmatched

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