Food Services Manager

Oversee daily operations of the Food Services/Dietary Department.

Develop menus and ensure compliance with state, federal, and DPH regulations.

Maintain high standards for food quality, safety, sanitation, and kitchen cleanliness.

Manage food purchasing, inventory, vendors, and departmental budget.

Recruit, train, mentor, schedule, and evaluate dietary staff.

Ensure appropriate staffing levels and accurate weekly payroll reporting.

Maintain required dietary records, certifications, and documentation.

Coordinate food services for facility events and marketing activities.

Monitor resident/customer satisfaction with meals and take action to address concerns.

Provide leadership and direction to the dietary team and perform other duties as assigned.