At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy thats built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.
Summary
Provide food service to patients, guests, or customers. Maintain a clean, sanitary, and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events, and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between patients, guests, physicians, other hospital personnel, and Food and Nutrition Services. Perform other duties as assigned.
Minimum Qualifications
Education:
Experience:
Preferred Qualifications