At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
Provides food service to patients, guests, or customers. Maintains a clean, sanitary, and safe food production environment. Prepares food or drink items, assembles, and delivers patient trays or catering events. Performs daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using First In, First Out (FIFO) principles. Acst as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Performs other duties as assigned.
Minimum Qualifications:
Education:
Nonessential:
Education equivalent experience:
Nonessential:
Credentials:
Nonessential:
Credential equivalent experience:
Nonessential:
Experience:
Nonessential:
Facility:
BayCare Health System, Food And Nutrition Services-SJS
Location: St Josephs South NorthEast Med BuildingStatus: PRN, Exempt: NoShift Hours: 8-10
Shift: Shift 4Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = VariesWeekend Work: Every Other
On Call: No
How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled