At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy thats built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.
Summary
Provide food service to patients, guests, or customers. Assist patients with menu selection according to preferences and diet restrictions. Provide daily interaction with patients to ensure a high-quality patient experience. May provide coverage in the absence of the Food Service Coordinator. Maintain a clean, sanitary, and safe food production environment. May prepare food or drink items, assemble and deliver patient trays, or catering events, and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles and assists with inventory management. Act as a liaison between patients, guests, physicians, other hospital personnel, and Food and Nutrition Services. Provide training of new team members. Perform other duties as assigned.
Minimum Qualifications
Education:
Experience:
Preferred Qualifications
Essential Qualifications
Facility and Location
Job Details
Equal Opportunity Employer
Veterans Disabled