At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy thats built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.
Summary
Provide food service to patients, guests, or customers. Assist patients with menu selection according to preferences and diet restrictions. Provide daily interaction with patients to ensure a high-quality patient experience. May provide coverage in the absence of the Food Service Coordinator. Maintain a clean, sanitary, and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events, and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles and assists with inventory management. Act as a liaison between patients, guests, physicians, other hospital personnel, and Food and Nutrition Services. Provide training of new team members. Perform other duties as assigned.
Minimum Qualifications
Education: Nonessential: High School Graduate or Equivalent GEDEducation equivalent experience Nonessential: Preferred - High School or Equivalent
Credentials: Nonessential: Food HandlerCredential equivalent experience Nonessential: Preferred - Food Handler
Experience
Essential: Food ServicesExperience Specialization: Essential: Six Months Experience Facility: BayCare Health System Food And Nutrition Services-MPH Location: Morton Plant Status: Part Time Exempt No Shift Hours: 4pm-8pm Shift: Shift 2 Shift 1 Days: 2 Evenings: 3 Nights: 4 Varies Weekend Work: Every On Call: Never Equal Opportunity Employer: VeteransDisabled