Application Closing Date6/29/2026SalaryState salary range: SC Pay Band GEN03Anticipated hiring range: $29,000 – $36,300HoursM-F 7:00 – 3:00CampusThomas E. Barton CampusGeneral ResponsibilitiesPlan menus to meet NAEYC, CACFP, DSS, and ABC guidelines.Prepare and serve snacks and meals on a daily basis.Develop the food service procurement plan and maintain inventory of food supplies and equipment in accordance with an established plan.Ensure the food program operates within the budget.Complete and have available for review the CACFP reports and records for the food program.Assist in parent communication regarding the nutrition program.Maintain and enforce sanitation and safety conditions in the kitchen and storage areas.Minimum QualificationsA high school diploma and experience in quantity and quality cooking or in a bakery.Preferred QualificationsSix months experience in food preparation in a Child Development CenterKnowledge of CACFP guidelinesCompletion of a post-secondary food service programEqual Opportunity StatementGreenville Technical College is an Equal Opportunity/Affirmative Action Employer. Minorities/Females/Disabled/Veterans are encouraged to apply (EOE/AA/M/F/D/V).Policy StatementIt is the policy of Greenville Technical College, in accordance with applicable laws, to recruit, hire, train, and promote people throughout all college levels, without regard to race, color, religion, sex, age, disability, sexual orientation, or national origin, or any other basis prohibited by applicable law. All employment decisions shall be consistent with the principle of equal employment opportunity.Tobacco-Free InstitutionGreenville Technical College is a tobacco-free institution.#J-18808-Ljbffr