Assist with food preparation duties such as cutting, peeling, and bagging
Serve students, staff, and peers in a friendly and efficient manner by serving on a food line, replenishing food as needed, cashiering, stocking supplies, and other duties as assigned
Operates and/or utilizes various pieces of kitchen equipment such as ovens, stove tops, mixers, choppers, slivers, and dishwashers
Maintains a clean and sanitary environment at all times by washing dishes, cleaning kitchen work and serving areas, and maintaining a garbage collection area while always adhering to food safety and sanitation standards
Adheres to food safety standards, including proper storage and handling of food, to make sure that food is free of contaminants and pathogens that might cause illness
Other duties as assigned by Food Services Director or Kitchen Manager
Numbers & Facts
Location
Butler, IN
Skills
Cook Dishesunmatched
Food Safetyunmatched
Food Servicesunmatched
Pathogensunmatched
Sanitationunmatched
Waitressingunmatched
🎯
Be found by employers
5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.