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Food Specialist

Greater Saint John Cathedral

  • Upper Marlboro, Maryland
  • 30+ days ago
  • $15.97 Per Hour
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Skills

  • Allergiesunmatched
  • CPR Certificationunmatched
  • Childcareunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • First Aidunmatched
  • Food Safetyunmatched
  • Healthcare Administrationunmatched
  • High School Diplomaunmatched
  • Leadershipunmatched
  • Licensingunmatched
  • Lift/Move 30 Poundsunmatched
  • Nutritionunmatched
  • Organizational Skillsunmatched
  • Presentation/Verbal Skillsunmatched
  • Regulationsunmatched
  • Safety Complianceunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • United States Department of Agriculture (USDA)unmatched

Description

Benefits:
  • Paid Holiday
 | OVERVIEW |  The Food Specialist is responsible for planning, preparing, and serving nutritious meals and snacks to children in accordance with childcare nutrition guidelines. | OBJECTIVE/PURPOSE | Under general supervision, the Food Specialist’s role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment.| PRINCIPAL ROLES AND RESPONSIBILITIES |  
  • Plan and prepare balanced breakfasts, lunches, and snacks that meet state licensing and USDA/CACFP guidelines (if applicable). 
  • Maintain accurate meal counts and required documentation.
  • Follow approved menus and accommodate food allergies and dietary restrictions. 
  • Ensure proper food storage, labeling, and rotation.
  • Maintain cleanliness and sanitation of kitchen, equipment, and food preparation areas.
  • Monitor inventory and submit supply requests as needed.
  • Adhere to all local, state, and federal health and safety regulations.
  • Work cooperatively with staff to ensure smooth meal service. 
  • Model positive interactions and professional conduct at all times.
| QUALIFICATIONS | 
  • High school diploma or equivalent required. 
  • At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program. 
  • CPR/First Aid Certified 
  • Knowledge of basic nutrition and food safety practices. 
  • Food Handler’s Certification (or ability to obtain upon hire). 
  • Ability to lift up to 30 pounds and stand for extended periods. 
  • Strong organizational skills and attention to detail. 
  • Heart for children and alignment with the values of a Christian-centered environment. 
  • Must be able to present professionally to senior leadership and outside vendors, etc.  
Compensation: $15.97 per hour

Numbers & Facts

LocationUpper Marlboro, Maryland

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