Food truck line cook

Position Summary

We are seeking a reliable, hardworking, and team-oriented Food Truck Line Cook to join our team. The Line Cook is responsible for preparing and cooking menu items according to company recipes and standards while maintaining a clean, organized, and efficient work environment. The ideal candidate thrives in a fast-paced setting, takes pride in food quality, and works well under pressure.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook menu items according to company recipes, portion standards, and presentation guidelines.
• Set up and stock stations with all necessary ingredients and supplies before service.
• Ensure food is prepared accurately, efficiently, and consistently during service.
• Monitor food quality and notify management of any product concerns.

Kitchen Operations

• Maintain cleanliness and organization of workstations throughout each shift.
• Follow all opening, closing, and side work procedures.
• Assist with daily prep work, including chopping, portioning, marinating, and stocking ingredients.
• Communicate effectively with team members to ensure smooth kitchen operations.

Food Safety & Sanitation

• Follow all food safety, sanitation, and health department regulations.
• Properly label, store, and rotate food products using FIFO procedures.
• Maintain proper food temperatures and handling practices.
• Keep equipment, utensils, and work areas clean and sanitized at all times.

Teamwork & Efficiency

• Work collaboratively with cashiers, kitchen staff, and management to provide an excellent guest experience.
• Assist teammates as needed during busy service periods.
• Maintain a sense of urgency while ensuring food quality and accuracy.
• Be flexible and willing to perform additional duties as assigned.

Qualifications

• Previous line cook, prep cook, restaurant, or food service experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Ability to follow recipes and instructions accurately.
• Reliable transportation and dependable attendance.
• Ability to stand for extended periods and lift up to 50 pounds.

Preferred Qualifications

• Food truck, quick-service, or high-volume kitchen experience.
• Food Handler Certification (or willingness to obtain).
• Experience working with flat-top grills, fryers, and commercial kitchen equipment.
• Bilingual candidates are encouraged to apply.

What We’re Looking For

• Strong work ethic and positive attitude.
• Dependability and punctuality.
• Ability to remain calm under pressure.
• Team-first mentality.
• Passion for food and hospitality.

Benefits

• Competitive hourly pay
• Employee meal discounts
• Flexible scheduling
• Growth and advancement opportunities
• Ongoing training and development

Join our team and help deliver great food and exceptional experiences to our guests. If you’re passionate about cooking, enjoy working in a fast-paced environment, and take pride in your work, we’d love to hear from you!